About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

This 16th century recipe is a rich, dense ... marzipan lengthwise in the centre of the dough and cover it with the stollen sheet. Fold the left side first and cover the marzipan, then fold ...

Christmas baking season is upon us, and thankfully, Anja Dunk has three wonderfully traditional recipes to ... Dunk’s Christmas stollen. One of the more traditional German bakes, its dark ...

Stollen is a traditional German bread that’s been around for ... For a bit of a change in the hot drinks department I’ve added a recipe for hot buttered rum. You melt sugar and butter in ...

Enter: stollen. Stollen is a spiced bread filled ... There are loads of other variations on this traditional recipe that can include different dried fruits, enriching ingredients like eggs or ...

Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...