Fry bread is first believed to have been made ... The new land was unsuitable for their traditional crops, so the U.S.

It was on that reservation, lacking the traditional vegetables and game that made up their diet, that the Navajo people created fry bread. That same system of rationing with western ingredients ...

Fry bread became a survival food when Native Americans were forcibly relocated to lands where hunting and traditional food sources were restricted. Made from government-issued rations of flour ...

The Fry Bread House was opened in 1992 by Cecilia Miller, a member of the Tohono O'odham Nation. It won a James Beard Award in 2012 in the America's Classics category, and even after Miller's ...

She solved that problem in 1992 by founding Fry Bread House, which has been serving up irresistible Native dishes for three decades. The menu is simple — lots of fry bread and chumuth ...