Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

The use of sourdough is fundamentally different from the processes used to make a French baguette and, thus, involves a different preparation too. As traditional as it may seem, a French baguette ...

French-inspired bakery chain Paris Baguette is opening its first location in Fresno. The bake shop will have its soft opening ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

French bakers are upset over a new recycling tax on baguette and pastry wrapping materials, citing rising costs and a burden ...