In batches, coat the fish in the seasoned flour, shake off the excess, then dip into the batter. Fry each piece for 2–3 minutes, until crisp and golden-brown. Repeat until all the fish is cooked.

Fish tacos are a perfect dinner party meal. Not only are these really tasty (and authentic), but they have the potential to ...

Take the fried shrimp, for instance. These little crustacean delights are like the Goldilocks of fried seafood – not too ...

"What I choose depends on the flavor, texture, and authenticity you're aiming for in your taco." For an authentic, Baja-style fish taco, it's best to stick with corn. "Corn tortillas are the ...

It’s flourished ever since, and now it’s found a home in North Texas, too. Authentic Baja-style fish tacos are a little trickier to find in the Dallas area, but many believe that could change ...