THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

These pasties, which are much smaller than their Cornish grandparent, live on today. The most traditional one contains ground beef, onion, potato, and parsley – with a hint of chilli.

A Cornish pasty is making quite a name for itself and ... Each pasty is truly a treasure. Savour the authentic flavours of Cornwall, delivered straight to your doorstep across the majority of ...

The Cornish pasty is a humble thing - made for miners, it was designed to be simple, packed with goodness, and small enough to pack into a pocket. Some people put lamb in them for some reason ...

March 17 is St. Patrick’s Day, and if you’re like so many people, you’ll be wearing green, attempting an Irish brogue and ...

Interestingly, alongside its traditional Cornish pasties, the West Cornwall Pasty Company has a spicy chilli beef version ...

Episode 2 - Discover how traditional Cornish pasties are made on a massive scale, go behind the scenes at a family firm making umbrellas, and see how vintage-style jukeboxes are created. More info ...

A grandmother who started making Cornish pasties 50 years ago saw off all the competition at the first-ever World’s Fastest Crimper contest for amateurs on Saturday. The event was the finale of ...

What standard of Cornish pasty are we talking about? The very finest, baked in the world famous Chough Bakery in Cornwall and preserved in a transparent Radio 1 box. As traditional as it gets.