Eggs. Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Homemade Chinese Shrimp Fried Rice is the best quick and easy meal for any weeknight. This copycat recipe is better than ...

Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. A traditional Chinese dish that can easily be made at home with simple ingredients. Mix ...

I take a pretty freewheeling approach to making fried rice – I look to ... crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.