One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from Vienna" (and pronounced as such). Despite the suggestive name ...

If you feel inspired to make a culturally rich dish like Wiener schnitzel, procuring the right ingredients is an essential task. Once you familiarize yourself with this traditional Austrian dish ...

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...

While the menu doesn’t focus solely on the 50 years of Austro-Hungarian rule, it does offer several dishes that go beyond the usual fare of traditional Hungarian restaurants. Think: chicken breast " ...

The food of Austria and Germany may not be the first ... Dinner is served Wednesday to Saturday from 5 to 9 p.m. After ordering your wiener schnitzel, you go to a wooden crate to pick your own ...