When you see the word ‘wagyu’ on a restaurant menu, what comes to mind? Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit of marbling? In Australia ...

David Blackmore is a fifth generation farmer and was the first to import pure Wagyu cattle into Australia. And he is now known as the godfather of Wagyu and holds the title of selling the most ...

However, the American wagyu ribeye that's served in the Denver location ... the Philadelphia location sources it from ...

such as American wagyu and Australian wagyu. While these breeds are not the same as Japanese wagyu, they share similar marbling and flavor profiles and are becoming increasingly popular among ...