Pierre's most popular recipe for the past 50 years! The Steak Au Poivre is what Chef Jean-Pierre's calls it his "last meal" ...

If you're looking for an elegant dinner that doesn't require a whole lot of prep time, you can't miss with steak au poivre.

Chefs Lee Hanson and Riad Nasr will soon open the highly anticipated Frenchette in Manhattan. In the meantime, enjoy their classic steak au poivre at home with this simple recipe ...

4. Au Poivre Sauce 1. Melt butter in a saucepan over medium heat. Sauté shallots until translucent. 2. Add cracked black peppercorns and toast briefly. 3. Deglaze the pan with Cognac, carefully ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.