Nancy Metrick Easy Au Gratin Potatoes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

For this rich and creamy potato gratin, the potatoes are par-boiled ... You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to 180C/160C Fan/Gas 4.

Next, whisk in the gruyere cheese, season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish. Top off with the bread crumbs and any ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. It is so tasty I could eat it as a supper on its own! You will need a ...

Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small ...