Heat the oil and deep-fry the asparagus for 5–8 minutes until golden brown and crisp. Keep warm in a low oven while you make the sauce. To prepare the butter sauce, place the egg yolks, lemon juice, ...

The tart taste of the lemon juice in the sauce helps to ... The flavors of white wine butter sauce and asparagus are ...

2 pounds fresh or frozen asparagus (thawed), rinsed and ends broken off 1/2 cup olive oil 1 teaspoon lemon peel 1/2 cup fresh lemon juice Directions Wash hands with soap and water. Cut asparagus into ...

It transforms veggies like green beans and asparagus into something truly special and might even convince your kids to savor Brussels sprouts! To make this very simple homemade lemon butter sauce ...

We're helping you treat Mum by showcasing the best restaurant style dishes to cook in your very own home, starting with ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

For the asparagus, ham and eggs ... For the hollandaise sauce, melt the butter in a saucepan, then remove from the heat and set aside to cool completely. In a separate saucepan, heat the vinegar ...

green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an extra kick to the dish. Cut the leeks and potatoes into small cubes. 2. In a sauce pan add extra ...