You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

“Bifun,” the Japanese word for rice vermicelli, is written as “rice powder” in Chinese characters. According to the association of companies that produce or import the noodles in ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Glass noodles are also known as mung bean noodles (or vermicelli) or fen si. They are usually soaked in water until they soften slightly, but that’s not necessary for this dish – you can put ...

When cooking rice vermicelli, the noodles sometimes stick together into a ball-shaped dough. In this episode of Gourmet Express, May Lee and Winmas Yu share with you the tips on cooking rice ...