Craving Asian flavors without the takeout? These 96 easy Asian-style recipes bring bold, delicious tastes to your kitchen ...

This recipe from food stylist and recipe developer ... Andy said this is the Chinese fried rice his mom would always make, and the star of the show is Chinese sausage and we also love the addition ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Rice noodles are common in Asian cuisine, and are also popular in ... as the flavorful filling for lettuce leaves. Vietnamese-style soups, such as this comforting riff on chicken noodle, feature ...

A new study published in the journal CABI Reviews highlights the critical role that integrated pest management (IPM) plays in combating the threat fall armyworm poses to Asian rice security.

“This is not fried rice; it’s delicate, fragrant, and light. Asian pear elevates the crab’s sweetness. Chrysanthemum greens, available at Asian markets, accentuate the depth of flavor of a ...