If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Serve with sticky rice. Cut the aubergine in half lengthways and then into wedges. Mix together the soy sauce, vinegar, sugar, cooking wine, chilli flakes and sea salt in a medium bowl.

Leading the list is Klepon from Indonesia, glutinous rice balls filled with palm sugar and coated with grated coconut. Following closely are Ichigo Daifuku from Japan, featuring mochi filled with ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...

VOV.VN - Vietnamese dishes have been named among the “Top 100 Best Asian Rice Dishes”, by Taste Atlas, a website dedicated to ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

Cook, stirring, occasionally, for a few minutes until tender, glazed and sticky. Stir in the lime juice, then add the pak choi and heat through. Sprinkle with spring onion and serve with hot jasmine ...

This simple sticky chicken recipe from Eat Well for Less is a quick crowd-pleaser that the whole family will love. Serve with freshly steamed rice and vegetables. Each serving provides 441 kcal ...