If making ahead of time, store dressing separately from the dry ingredients until about 30 minutes before you are ready to eat.** The post Chicken Asian Slaw Recipe appeared first on The Rebel Chick.

For the Asian-inspired slaw dressing you will want sesame oil ... are a wide variety of options available to you. While this recipe serves up the fried teriyaki chicken with a flavorful slaw ...

This is a great Asian-inspired dressing that is great over vegetables, but also as a basis of a slaw. Stir it through noodles and serve with fish, chicken, or beef, and a crispy fried egg for a ...

In October 2012 Bevan Smith featured a recipe for slow-roast Asian pork in his Bite column. It’s served with salad, rice and a soy, chilli and garlic dressing. I have made this delicious dish as ...

Of all the salad recipes out there, this sesame-ginger broccoli coleslaw recipe easily ranks as one ... for the ingredients that make up the broccoli slaw dressing: Pitted Medjool dates.

“It’s quite subtle and marries well with a lot of different flavours.” Here’s an easy-to-make lamb recipe to say 'thanks'. Preheat a barbeque or char-grill pan to medium-high. Spray lightly with oil.

It gives the dressing that round ... priced compared to what you can find in Chinatown. Here is a recipe for a spicy, crunchy Vietnamese-style slaw that I’ve adapted from Asian Flavours of ...