Creative cooks will love these recipes that coax incredible flavor ... carry multiple varieties of both Japanese and Chinese ...

Marinate cubes of firm tofu in olive oil, lemon juice, garlic, and fresh herbs and thread on skewers. Grilling gives a smoky ...

Veganise your favourite Chinese dishes at home with Vegan Chinese ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers ...

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For this creamy tofu pasta, you’ll need to use silken tofu. It a soft, smooth kind of tofu, which blends up beautifully to make the creamy sauce. I wouldn’t use firm tofu for this recipe, as it won’t ...

Silken Tofu Ceviche is a refreshing and vegan twist on the classic ceviche dish. Instead of using seafood, this recipe features silken tofu marinated in a tangy and zesty mixture of lime juice, ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

Garnish with some more sriracha! If you have a large wok you can double the recipe for plenty of tasty leftovers. Also, go ...