In the long, storied history of fillings wrapped in neat pockets of dough, it definitely seems like Asian dumplings are having a moment. From Japanese gyoza, to Korean mandu, to Chinese wontons ...

Rooted in the principles of attracting prosperity, these recommendations can help restaurants craft the perfect Chinese New ...

Firm favourites in the dumpling world, these dainty parcels are child’s play to make. The Shanghai dumpling goes luxe. We’ve ...

Soy sauce, rice vinegar ... cuisines across the globe feature some version of a dumpling, filled Chinese dumplings are believed to have been around for more than 1,800 years, and were invented ...

These easy Chinese dumplings are stuffed with pork mince ... the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 ...

What’s on your Chinese New Year menu? Discover 10 must-have dishes and their meanings, from dumplings for wealth to fish for ...

Asian Express is open 11 a.m. to 10 p.m. every day of the week except Tuesdays when they are closed all day. If you aren’t ...

Bring broth to a boil and add dumplings. Stir in your choice of broth and a few tablespoons of soy sauce. Once it comes to a ...

Add the dumplings and simmer for 5 minutes, or until cooked and risen to the surface. Remove from the water with a slotted spoon and leave to cool slightly. Mix together the sesame oil, soy sauce ...

Dark soy sauce, like this traditional Chinese Pearl River Bridge version ... that you can't use dark soy sauce as one element in a dumpling sauce; you'll commonly just thin it out using other ...