Learn how to make authentic Chinese Fried Sauce Noodles, or Zha Jiang Mian, a classic dish featuring savory minced pork, rich ...

Noodles are a blank canvas, and these recipes turn them into flavor-packed masterpieces. From spicy broths to creamy sauces, ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Cut the caps into small dice and mix them with the minced pork, soy sauce ... noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese ...

With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.