Each grain type has specific cooking qualities ... rice puddings, and Chinese zongzi (rice dumplings wrapped in bamboo leaves). The sticky texture of this rice, and the way the grains clump ...

Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often. Stir the broth, soy, garlic, ginger and carrot in the skillet and heat ...

Texture: Both varieties are loved for their chewy and ... Nanning's noodle variations made using wet rice flour. Southeast Asian rice noodles reflect diverse production methods.

In early March, 120 Chinese scholars—mostly in the areas ... Opponents say that the cultivation of unauthorized varieties of Bt rice is a sign of lax oversight, an indication that GM rice ...

spread out freshly cooked rice on a tray and leave at room temperature to dry out for an hour or two. There are many types of salted fish. Some are bony and best used for soup stocks and sauces ...