Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes ...

A popular dish in many Asian countries, purple rice is a type of rice known for the its deep purple color. The deep hue comes from the rice's high amount of anthocyanin, the antioxidant pigment also ...

Nasi goreng is Indonesia's national dish and translates simply to "fried rice." It's believed to have been introduced when Chinese immigrants made their way to Indonesia sometime between the 10th ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

It's delicious in this light, homey, soupy dish that is quick to prepare and ... dice and mix them with the minced pork, soy sauce, rice wine, 5ml (1tsp) of sesame oil, the salt, sugar, white ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...