noodles are a staple on Chinese menus, beloved for their comforting taste and satisfying texture. Below are some different types of noodles you might encounter. In Chinese cuisine, stir-fried ...

Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber ...

If desired, sprinkle with salted peanuts and additional lime juice. Rice vermicelli is a type of rice noodle, however, vermicelli has more of a circular shape compared to flat rice noodle varieties.

An curved arrow pointing right. Lan Zhou Handmade Noodle is located in the New World Mall food court in Flushing, New York. This shop specializes in making various styles of traditional Chinese ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...