This meal features tender chicken thighs coated in a sweet and savory Asian-inspired glaze ... oil a skillet over medium-high heat. Add marinated chicken thighs (reserve excess marinade) and ...

Chicken thighs are often cooked in the frying pan ... you need to learn a few tricks to get a crisp finish. One is to marinade the meat well in advance. The sugar content of the honey in the ...

Whenever I don't know what to cook for dinner, I tend to default to something with chicken and if you're the same, I totally ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Vietnamese food is the perfect hot-weather cuisine - it's substantial enough that you feel satisfied, but the generous amount of vegetables and fresh herbs served with the food lightens the meal ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

Chicken thighs are more flavourful than breasts and ... Cover the chicken in the marinade and leave for 5 minutes. Heat a frying pan until hot. Remove the chicken from the marinade, reserve ...