Chinese Five-Spice is one of the most iconic spice blends in Asian cuisine, bringing a bold and aromatic depth ... For a finer texture, sift the ground spice mix through a fine-mesh sieve and regrind ...

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition ...

You can choose a ready-made Chinese mix or assemble your favorite ... Ingredients: Sauce: Preparation method: Serve the Five-Spice Chicken with rice or Asian noodles, such as chow mein.

Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire ... to wilt them slightly. Mix well then divide the greens between two plates.

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead. He also included red miso in the marinade — it's not ...

Making a home-cooked meal for someone is an act of generosity. Here, Shane Delia shares an easy lamb dish to make and share. Some seemingly innocuous requests can test the limits of a friendship.