This recipe for Chinese Five-Spice Gravy takes elevates pan-drippings with Asian flavor by infusing them with a subtle ...

Looking for the best Chinese 5 spice substitute? Explore flavorful options for the best authentic flavor with these ...

Lemongrass is the customary seasoning for Vietnamese-style grilled pork or chicken, but Phan used fragrant Chinese five-spice powder instead. He also included red miso in the marinade — it's not ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...

Combining the flavours of Chinese five-spice, chilli powder and paprika with the Irish obsession with fried potatoes was a stroke of genius. It’s a marriage of two culinary traditions in a way ...