Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

Dean Richards shares recipes for Chinese New Year ... Transfer the cooked dumplings to a plate and serve with soy sauce or ...

These easy Chinese dumplings are stuffed with pork mince ... the garlic and chillies for 1–2 minutes before adding the soy sauce and chicken stock. Bring to the boil and simmer for 2–3 ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who ...

Divide the dumplings between four bowls or arrange on a platter and sprinkle with the sesame seeds, micro coriander and chilli flakes, if using. Serve immediately with the dipping sauce.

The Sauce Trio includes Dumpling Dipping Sauce, Ginger & Scallion Umami and Chili Crunch. If you live in an Asian household ... to include 100 sauces in a recipe—but only a tablespoon of ...

Once hot, cook the dumplings in batches until golden on each side. They colour up quite quickly, so keep an eye on them. Place on a platter with a small bowl of the dipping sauce and serve with a ...