Chinese home cooks pressed for time ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let ...

For Chinese-style crispy duck, steam or blanch the whole duck in ... chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck. Perfect for a Friday night treat. Score the duck breast skin using a sharp knife (do not cut into the meat).

Buying a ready-cooked duck from a Chinese market can make for easy entertaining. It is also economical and you will get a product that is almost impossible to replicate in the home kitchen.

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs, but it’s ...

Alternatively you can buy a cooked roast duck from an Asian store. Tamarindprovides a special sweet and sour flavour to dishes. It is readily available at Asian grocers and some supermarkets.

It pairs perfectly with almost any Chinese dish and is just as good ... but there’s a twist: a whole duck egg hidden within the dish. I first experienced this unique take years ago during ...