My Asian Cabbage ... style vinaigrette dressing! If you're looking for a quick and healthy cabbage salad bursting with essential vitamins and minerals, this recipe is your go-to choice.

It is also a good source of folate and fiber. Recipe adapted from the Produce for Better Health Foundation. 1 small (1 1/2 pound) head green cabbage (cored and cut into 1/2-inch wide slices) Heat ...

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher salt, and 3 to 4 tablespoons of the dressing. Toss well and taste. Add ...