Beef and broccoli is a timeless Chinese dish that ... For the stir-fry: In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well and let it marinate for 15-20 ...

This easy beef stir-fry from Eat Well for Less is perfect for ... Add the broccoli, soy and oyster sauce to the wok and mix well. Add the vegetable stock cube with 250ml/9fl oz boiling water ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return beef to wok, along with seasoning, brown sugar, oyster sauce and lemon ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the ...

Some Chinese ... another stir-fry dish made from meat, eggs, and thinly sliced vegetables in a light sauce. It’s often made with pork, although some varieties may contain chicken, beef, or ...

Even culinary freshman can handle throwing frozen vegetables in a pan with some protein. That's stir-fry in a nutshell—and it couldn't be easier or more affordable. Try this Chinese-style stir ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...