Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows ...

A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Also known as ascorbic acid, vitamin C is a small carbohydrate ... became very popular for its antioxidant properties. Vitamin C is an important co-substrate of a large class of enzymes, and ...