This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

For the creamiest, richest dip, opt for full-fat cream cheese, sour cream, and mozzarella. For an extra flavor boost, sauté fresh minced garlic and onion before adding them to the slow cooker.

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

If you love spinach-artichoke dip like Ree Drummond, then you're going to love these twists on the classic combo. Try pasta, ...

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure to drain the thawed frozen spinach well to avoid excess water ...

The fritters will sit in an oven at 130ºC/250ºF/Gas 1/2 for up to 15 minutes. Foraged leaves, soured cream & horseradish salad There is a huge variety of foraged leaves at this time of year.

Made with multiple cheeses and mayo or sour cream, it’s no surprise that artichoke dip is big on calories, saturated fat and sodium. Offering about 250 calories, 7 to 9 grams of saturated fat ...