Some foods and drinks may increase the risk of arthritis or make symptoms worse, for instance, highly processed foods and sweetened drinks. If you have arthritis, making the right dietary choices ...

Moderate alcohol consumption and eating oily fish, fruits, and cereals may reduce the risk for rheumatoid arthritis.

Arthritis affects millions of people, yet there’s a dearth of recommendations on exactly what products can help people manage ...

A new study reported in Nutrients has identified some of the potential food triggers of arthritis, while an unrelated study ...