A foodie’s delight (or just a really goodexcuse to eat too much ... The menu is a celebration of local New England produce, and every dish is a work of art. I’m talking fresh locally sourced fare ...

it's not a conventional idea of contemporary art." If there's a work at APT11 that sums up the Triennial's commitment, ambition, energy, reciprocity and delight, for me it's Taiwanese artist Zhang ...