Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

The curriculum includes both theoretical and applied aspects of the science, technology, sustainability and safety of food as well as coursework in urban gardening, culinary arts and food systems.

Lauren Medeiros Special to SaltWire A fist full of this, and pinch or two of that. This is how Halifax home cook, Arundhati ...

The main course: sea bass roasted with lemon and herbs. Seared zucchini on the side. I love cooking. It’s both a practical skill, to feed oneself and others — and a kind of alchemy.

Dive into stunning workmanship and creative cooking ideas that are a must-try! This video combines skillful craftsmanship ...

Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about the foundations of African cooking ... it's all an art," he said.