Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...

The modern recipe for bitters was reportedly concocted in the early 1800s as medicine for relieving stomach pain. Soon, though, bitters’ aromatic properties were found to be even more useful in ...

The recipe is akin to both a Margarita or a Sidecar ... the Pegu Club is built off a base of gin, and include aromatic bitters. While any kind of gin will work here, leaning into gins with a ...

Credit for the invention of the Sazerac cocktail has been given to Antoine Peychaud, who was a Creole apothecary in New Orleans' French Quarter in the 1800s. Peychaud sold aromatic bitters made from a ...

1.5 oz. Frey Ranch bourbon • 0.75 oz. fresh lemon juice • 0.5 oz. honey syrup • Dash of aromatic bitters • Combine all ingredients in a shaker with ice and shake. Strain into a chilled ...

We're moving away from the dark, spirit-heavy drinks of winter and into the lighter, fruitier drinks of spring. The post ...