They may be gluten-free—but are rice noodles healthy ... or opt for soba, kelp or shirataki noodles instead, which are all ...
Singer says these Asian noodles are gluten-free and made from the konjac plant. A two-ounce serving of shirataki noodles can ...
See our gluten-free breakfasts collection here ... (also called bean thread or glass), Japanese shirataki and harusane and tapioca noodles which are popular in Vietnam. Buckwheat (soba) noodles ...