Scallops are salty and sweet, light in texture, and almost buttery when you bite into them. A good scallop will be rich and barely need any accoutrements to bring out its flavor. Excited to cook ...

Simple, delicate, and tender, scallops are just as good fresh with grapefruit in ceviche as they are seared to a caramelly ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed fan ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

Dallas resident Chef Maryam Ishitaq joins Good day to talk about her experience competing on Next Level Chef. Plus, she ...

Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury, reflected in the expensive ingredients, especially the dried scallops.

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...