In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the miso is fully dissolved. Add the mushrooms, tofu, carrot, garlic and ginger.

Few meals are as effortless and simultaneously satisfying as a packet or cup of ramen noodles ... offering plant-based and ...

And then the kimchi ramen is a must when you need to kick that stuffy nose. Bonus: They have gluten-free noodles available, ...

Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen shop in Namba City, a district of Osaka, Japan.