earthy notes and an aroma that makes portobello mushrooms a popular ingredient in many recipes. You'll often find these ...

There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Mix and match the toppings to whatever you fancy ... then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing.

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Mushrooms should be stored in a breathable container. Condensation can cause them to spoil more quickly. A paper bag, or a damp paper towel, covering the mushrooms will help them stay fresh for ...