Below, we explore the impact of eating pig skin fried in fat, if healthier options exist, and how you can make your own plant ...

Once the skin is tenderized, it’s cooled, dried, and then fried or baked ... of cholesterol. Pork rinds have virtually no ...

There are countless ways to upgrade a boring salad, and this unexpected addition takes the form of a crunchy pork snack ...

A multi-step process, pork rinds are made from rendering the fat from pork skins which are dehydrated, and then baked or deep fried. The result is a light, puffy snack similar in texture to ...