Mounting Evidence for Free-Range Eggs In 1974, the British Journal of Nutrition found that pastured eggs had 50 percent more folic acid and 70 percent more vitamin B12 than eggs from factory farm ...

free-range eggs. While you're at it ... Although organic eggs arguably come from healthier, happier chickens, organic vs. regular doesn't necessarily have a big impact on the taste.

An organic label means eggs come from hens that are fed grains without synthetic pesticides or GMOs. The birds cannot be raised in cages or given antibiotics. They must have some outdoor access.

A common misconception is that brown eggs are healthier and more natural than ... Pasture-raised or free-range hens, which have more access to a variety of foods like grass, insects, and seeds ...

While national egg prices are going up because of the bird flu, prices in south-central Indiana remain relatively stable.

Brown eggs are often perceived as healthier or more natural, though the shell color itself doesn't affect nutrition. They are more likely to be marketed as organic or free-range. Brown eggs are a ...