Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you?

There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g ...

Variants like grain-free tortillas and gluten-free tortillas can use alternative flour such as coconut flour, almond flour, cassava flour, or brown rice flour. Corn tortillas are extremely versatile ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Whole wheat flour, Olive oil, Water to mix dough, Grated cheese, Boiled/ mashed potatoes, Frozen peas (boiled soft and drained), cubes of paneer, grated carrots, Cumin seeds, Chopped green chillies, ...