Traditionally, corn tortillas are made from a simple mixture of masa harina or masa and water. Because of these basic ...

It’s also worth noting that corn tortillas are gluten-free. Keep in mind that corn tortillas are flimsier and prone to breakage, particularly if they’re not hot off the press.

Making corn tortillas at home is not difficult ... There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it ...