Grits are a popular Southern dish made from ground corn. It can be enjoyed either as a sweet or savory dish, as a simple or ...

Grits, the unsung hero of Southern cuisine, are simply ground corn kernels transformed through boiling into a creamy, ...

Stir 2 cups fresh corn kernels (about 4 ears) into grits during last 5 minutes of cooking. Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre ...