Because they're so versatile, canned green beans can be used for a variety of recipes. Typically, you'll find them in casseroles, stuffings, soups, and stews. If you're after a good recipe ...

Research suggests that foods high in saponin may help lower cholesterol, have anti-cancer and anti-inflammatory properties.

Peas are more nutritionally dense, offering five grams of protein per 100 grams, compared to green beans' 1.8 grams. Green ...

We eliminated lower-sodium varieties and cans marked with a specific flavor, such as “green ... beans. As senior cooking and SEO editor Joe Sevier put it, “If I’m buying a canned product ...