When it comes to Italian cuisine, two words that are often heard in the kitchen are “arborio rice” and “risotto.” Both are staples of traditional Italian dishes and are commonly used in a variety of ...

It can be used interchangeably with arborio or basmati rice when cooking Italian, Spanish or Moroccan dishes such as paella or paella-style dishes such as jambalaya. Red cargo rice takes longer to ...

While it's most famous for risotto, Arborio rice can also be used in other dishes like rice pudding, soups, and even paella.

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Paella A popular Spanish rice dish with seafood ... Risotto Risotto is an Italian delicacy made with Arborio rice, cooked in broth and often flavoured with cheese, mushrooms, or seafood. Mexican rice ...

Arborio rice is a staple of Italian cuisine, prized for its creamy texture and ability to absorb flavors, which makes it ideal for risotto. This article reveals five unexpected ways to use Arborio ...