New to Arabic food? Here’s Time Out’s picks of some of the top dishes to explore this Ramadan As a wise man once declared, Lebanese cuisine is to Arabic food what French is to European. Even so, there ...

Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup ...

Lebanese cuisine is known for its bountiful mezze plates and platters, shared among family or friends. Folks who are unfamiliar with this style of eating may be confused at the mezze menu ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...