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Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?” ...

Damascus, SANA-Syrians have a special fondness for sweets like al-Naem “soft” or “Ramadan Bread”, which is a delicate, fried dough served with rich molasse ...

and its manufacture moved from Damascus to many Arab countries, such as Egypt, Jordan, Saudi Arabia, and Lebanon, to become a distinctive flavor in Ramadan. Moreover, there are delicious sweets ...

While knafeh is synonymous with Nablus, the dish has spread throughout the Arab world where it has been ... make a formidable dessert-for-one. They’re baked to order before being turned out ...