Divide the almond mixture among the 8 tart pans, about 2 tablespoons each. Press into a single layer, ensuring the filling ...

Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour ... the base of your pastry case. Pour the almond mixture over and spread it out.

Slice and serve the apricot almond cake. Can I Switch The Apricots ... Firstly, peaches or nectarines will add a similar ...

When the tart is fully cooked, paint generously with apricot glaze, remove from the tin and serve warm or cold with a bowl of softly whipped cream. First make the shortcrust pastry. Sieve the ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

You can always count on French desserts to bring elegance to the table. With tarte tatin, millefeuille, choux and more, we've ...

In a Bowl 1 mix the almond flour, grated chocolate ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of parchment ...

Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...

It's a dream. Enjoy the seasonal kaleidoscope of autumn colors and flavors in this tart. Buttery caramel, toasty nuts, and sweet figs all play together very well inside a classic crust.

Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut the plums in half and remove the pits. Cut each into thin slices. Arrange the slices ...

A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...

In preparation for the holiday, we went out to check the desserts of some of the major chains, and came back with conclusions ...