Yes, you can make this entire recipe in a regular 9-inch pie dish. Roll out the pie dough to fit the pan then press in the ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

From classic fruit-filled favorites to innovative twists on traditional recipes, our curated collection has something to satisfy every pie lover's palate this season! Today we’re preparing a fresh ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Apricot jam is used as a glaze on pastries and ... Vanilla or distilled rosewater taste particularly good with them. For an extra rich pie, cook halved apricots in unsalted butter and sugar ...

With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...

Dried apricots are combined in this pie with fresh apples, chopped and flavoured with a hint of cardamom. To avoid soggy pastry, make the filling ahead of time and allow it to completely cool ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Carol’s Boston cream pie recipe is fantastic! If you’re not familiar with this cake, it dates back to Boston in the 1800s. It ...

Unlike other pie bar-style recipes, which call for par-baking the crust, these are baked in one shot. This gorgeous pie couldn’t be easier to make. The filling comes together with just six ...

Wrap in cling film and refrigerate while you make the filling ... and apricot mixture, a layer of potato slices and finally another layer of sausagemeat. Place the lid on top of the pie and ...