you can make them into jam for these bars or use your favorite jam. You will need about 1 1/2 cups. What really pushes these apricot jam bars over the top in my book, is the combination of toasted ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Following on the heels of Bonne Maman’s chocolate hazelnut spread, released last year, the peanut chocolate spread is super ...

This could be a dawn-bright breakfast, a cheeky lunch, an indulgent after-supper treat, or just enjoy it as a daytime snack. The trick is a touch of salt with the ...

Gov. Newsom recently signed a bill (AB 3206) allowing Intuit Dome’s members-only club to serve alcohol until 4 a.m., reports ...

Make this year's Thanksgiving turkey better than ever with this savory buttered bird featuring a turkey breast and apricot jam. Get the pumpkin ... Bake a batch of pumpkin bars with cream cheese ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...

let ’em cool and then placed slices of golden kiwi and a few blueberries on top of the cheesecake filling and then glazed the top with warmed apricot jam. The result was way better than I expected.

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...